Appetizers From The Kitchen     Appetizers From The Sushi Bar  
1. Shumai
(Steamed Shrimp Dumplings)
$4.95   1. Sushi Appetizer
(5 Pieces Of Assorted Sushi)
$7.95
2. Gyoza
(Fried Dumplings Pork or Vegetable)
$4.95   2. Sashimi Appetizer $8.95
3. Edamame
(Steamed Soy Beans)
$4.95   3. Tako Su
(Steamed Octopus Served With Our
Special Sauce)
$6.50
4. Haru Maki
(Sweet Japanese Egg Roll)
$4.95   4. Kani Su
(Krabmeat With Cucumber,
Masago, and Special Sauce)
$4.50
5. Aged Tofu
(Deep Fried Tofu With Tempura Sauce)
$4.25   5. Baby Octopus $5.95
6. Beef Negimaki
(Scallions, Thinly Sliced Beef with
Teriyaki Sauce)
$6.95   6. Tuna Tataki
(Slices of Tuna With Ponzu Sauce)
$8.95
7. Soft Shell Crab
(Lightly Fried in Tempura Batter)
(In Season)
$8.95    7.

 Filet Mignon Tataki

 

$9.95
8. Yaki Tori
(Chicken Skewers Served With Our
Special Sauce)
$4.25    8. Wasabi Tuna $9.95
9. Shrimp Tempura
(Shrimp & Vegetables Light Deep Fried With
Our Special Sauce)
$6.50    9. Yellowtail Jalapeno $7.95 
10. Vegetable Tempura
(Vegetables Light Deep Fried With Our
Special Sauce)
$5.50  

10.

 

Sexy Lips

$10.95
11. Fried Calamari $6.95  

11.

Crystal Fuji $8.95
12.

Hamachi Kama

$9.95   12. Tropical Fish $10.95
13.

Chicken Tempura

$5.95        
           
 
             
Salads     Soups  
1. House Salad $3.25     1.      Miso Soup                                 $2.00  
2. Seaweed Salad $4.50     2.      Clear Soup                                $2.00  
3. Avocado Salad $3.75     3.      Seafood Soup                           $4.95  
4. Kani Salad $5.95        
5. Salmon Salad $6.95      
6. Treasure Island $7.95      
7. Salmon Skin Salad $5.95      
8. Kumo Salad
(Octopus, Shrimp, Crab, Conch, With The Chefs Special Sauce)
$6.95      
           
 

Entrees From The Kitchen
Served with Miso Soup, House Salad with Ginger Dressing, and White Rice

         
1. Chicken Teriyaki
(White Meat Chicken With Teriyaki Sauce)
$14.95
 

 

 
 
2. Beef Negimaki
(Scallion Wrapped in Thinly Sliced Beef)
$15.99  
3. Steak Teriyaki
(Sirloin Steak With Teriyaki Sauce)
$17.95  
4. Chicken Katsu
(Breaded Chicken Cutlet With Katsu Sauce)
$13.95  
5. Pork Katsu
(Breaded Pork Cutlet With Katsu Sauce)
$13.95  
6. Salmon Teriyaki
(Salmon Filet Served in Teriyaki Sauce)
$16.95  
7. Shrimp Teriyaki
(Shrimp Served in Teriyaki Sauce)
$16.99  
8. White Fish Teriyaki $16.99  
9. Shrimp Tempura
(Shrimp & Vegetables Deep Fried in Light
Batter and Served With Special Sauce)
$15.99    
10. Chicken Tempura $14.95    
11. Tofu Teriyaki  $13.95    
12. Filet Mignon Teriyaki $22.95    
13. Teriyaki Combination $18.95    
14. Vegetable Tempura $11.95    
         
Kumo's Hibachi Grill Entree
Served with Clear Soup, House Salad with Ginger Dressing, Hibachi Vegetables, and Fried Rice
 
1. Hibachi Chicken $15.95    
2. Hibachi Steak $18.95  
3. Hibachi Shrimp $18.95  
4. Hibachi Calamari $16.95  
5. Hibachi Salmon $18.95  
6. Hibachi Sea Scallop $20.95  
7. Hibachi Tuna $21.95  
8. Hibachi Filet Mignon $24.95  
9. Hibachi Sea Bass $25.95  
10. Hibachi Twin Lobster $31.99  
11. Hibachi White Fish $18.95  
         
Hibachi Entree For Kids
(Age 10 and Under) (Served With Clear Soup, House Salad, Hibachi Vegetables, and Fried Rice
 
1. Hibachi Chicken $11.95    
2. Hibachi Steak $13.95  
3. Hibachi Shrimp $13.95  
4. Hibachi Calamari $12.95  
5. Hibachi Sea Scallop $13.95  
6. Hibachi Salmon $13.95  
7. Hibachi Filet Mignon $14.95  
       

Hibachi Combinations
Served With Clear Soup, House Salad with Ginger Dressing, Hibachi Vegetables, and Fried Rice

A. Chicken With:      
  Shrimp $20.95    
  Steak $20.95    
  Scallop $21.95    
  Calamari $19.95    
  Salmon $20.95    
  Tuna $21.95    
  Filet Mignon $23.95    
  Lobster $26.95    
         
B. Salmon With:      
  Calamari $20.95    
  Steak $21.95    
  Tuna $22.95    
  Sea Scallop $22.95    
  Filet Mignon $24.95    
  Lobster $27.95    
         
C. Shrimp With:      
  Calamari $20.95    
  Salmon $21.95    
  Steak $21.95    
  Tuna $22.95    
  Sea Scallop $22.95    
  Filet Mignon $25.95    
  Lobster $28.95    
         
D. Steak With:      
  Tuna $22.95    
  Scallop $22.95    
  Calamari $20.95    
  Lobster $28.95    
         
E. Filet Mignon With:      
  Calamari $23.95    
  Scallop $25.95    
  Tuna $25.95    
  Lobster $30.95    
         
D. Sonomono
(Chicken, Steak, and Shrimp)
$27.95    
         
E. Cape Coral Hibachi Special
(Filet Mignon, Calamari, Scallop)
$29.95    
         
F. Kumo Deluxe
(Lobster Tail, Shrimp, Filet Mignon, and Sea Scallop)
$37.95    
         
         
         
       
Birthdays And Special Occasions
(Let us celebrate your special moment with
a personal cake and photo memory)
$11.95    
         
       
Desserts      
1. Tempura Ice Cream $4.50    
2. Banana Tempura $3.50    
3. Cheese Cake Tempura w. Ice Cream $5.50    
4. Pineapple Chunks $2.50    
5. Ice Cream $3.00    
  (Red Bean, Chocolate, Vanilla, Green Tea)      
6. Japanese Style Mochi Ice Cream $4.95    
  (Mango, Strawberry, Green Tea, Vanilla)      
         
Wine, Beer, Sake, and Beverages
 
House Wine - Woodbridge by Robert Mondavi 
1. Plum Wine $6.00    
2. Cabernet $6.00    
3. Merlot $6.00    
4. Chardonnay $6.00    
5. White Zinfandel $6.00    
6. Burgundy $6.00    
7. Chablis $6.00    
*We also carry a selection of feature wines by bottle and they are all listed on our Dine-In menu.  
         
 
Beer
1. Sapporo $4.50    
2. Kirin Light $4.25    
3. Kirin Ichiban $4.00    
4. Corona, Heineken $4.00    
5. Miller Light, Michelob Light, Budweiser,
Bud Light, Coors Light
$3.25    
         
 
Beverages
1. Soda (Coke, Ginger Ale, Ice Tea) $2.00    
2. Juices (Cranberry, Pineapple, Orange, Apple) $2.50    
3. Japanese Green Tea $2.00    
4. Spring Water $1.50    
         
       
Sake      
1. Hot Sake (By Jar)  -   Small $4.95    
2. Hot Sake (By Jar)  -   Large $6.95    
         
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